Supper, not bad… actually quite good. Sous-vide pork loin chops spiced with garlic and herbs; mashed carrots mixed with olive oil and lemon; and roasted peppery spring potatoes accompanied with fig and mint yoghurt dip. Not bad… and I’m still experimenting. Really enjoy cooking with my Sous-Vide thing-a-ma-jig, even though it looks like an old-school doctor’s sterilizing unit.
And tonight I decided to work on the preliminary new and updated Brunhammer Descendant Chart.
This Descendant Chart pictures the Genealogy of the Brunhammer Family, especially Andy’s blood line. (All direct blood line individuals, albeit the ancestors are highlighted in blue-outline and yellow.)
As you can see there are a number of new additions, in red, to the humungous Chart. I will in time be splitting or dividing the Chart into associated Parts.
Enjoy,
Jim
As you can see there are a number of new additions, in red, to the humungous Chart. I will in time be splitting or dividing the Chart into associated Parts.
Enjoy,
Jim
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